Frequently Asked Questions Who Makes Cooper & Thief Red Blend?Ĭooper & Thief Red Blend is crafted by Cooper & Thief Wine cellarmaster Jeff Kasavan in Lodi, California. The wine’s charred aromas blend divinely with the smokiness of the aged meats, elevating every possible gastronomical sensation. If dried plums are added in the stew, they will significantly enhance the jammy flavor of the wine too.īut for absolute best results, Cooper & Thief Red Blend pairs superbly with dry-aged Tomahawk and T-bone steaks that have been marinated with whiskey and honey. It also complements stewed Veal and Poultry well. Such as Beefsteaks or Lamb Chops cooked properly on the barbecue, or Gorgonzola cheese plateaus. As a Californian red blend that has undergone substantial aging, Cooper & Thief Red Blend goes well with grilled meats and smoked cheeses. My review has reiterated the uniqueness of this rich and complicated bourbon-aged red wine. Add also the fact that it has excellent aging potential, which can increase its complexity after years of careful storing, and you have a fine wine ready to provide whenever you are in need. At no point does it disappoint but instead it delivers. It combines the smokiness of the bourbon barrels, in which it has been aged for a period of 3 months, with the aromatic youthfulness of the Merlot and Zinfandel grapes used in the blend. RatingĬooper & Thief Red Blend wine is a one-of-a-kind Californian Merlot-based red blend. In other words, it has a finish that leaves little to desire, apart from wondering why the wine bottle is already empty. The smoke flavor is ever-present as well as the feeling of cooked black fruits and vanilla-scented plum jam. With a long lingering but sweetish finish, Cooper & Thief Red Blend maintains its complexity right through to the end.
Cooper & Thief Red Blend is dedicated to those who admire the strong character of the American South but seek the freshness of the West Coast. Rich flavors of smoke, Belgian chocolate, and freshly picked raspberries, together with ripe blackberries, jam, white pepper, and leather serve as a fine memory of the best Kentucky bourbons, but taste like a traditional Californian Merlot-blend with velvety tannins and subtle heat.
It proves that New World ingenuity can blend marvelously with conventional winemaking.
It is a powerful nose and may overpower some but its bourbon-orientation is undoubtedly its strong point. An intense smoke hits the nose as soon as the glass is raised, followed by aromas of blackberry, vanilla, cloves, and small hints of chocolate, coffee, caramel, and ripe strawberry-the latter coming from the Zinfandel used in the blend. AromaĬooper & Thief Red Blend has a complex aromatic profile with multiple layers of underlying aromatic intensity. Wine enthusiasts will be enthralled from the first drop in the glass.
Appearanceĭistinctive and powerful, Cooper & Thief Red Blend is greatly appreciated for its dark, bourbon-inspired mahogany color and the deep purple, plum-like highlights. This is vastly different to the production in Bordeaux estates in Southern France where the fresh fruit character, as well as leafy, vegetal aromas dominate. Afterwards, the produced wine is matured in new white oak barrels that were previously used to mature bourbon, to add toasty flavors.įurthermore, Cooper & Thief Red Blend is a wine made in the international style of winemaking. The Merlot grapes mainly used to make this wine, are harvested from Californian vineyards as late as possible to generate intense purple color, concentrated blackberry fruit, and velvet-textured tannins. Its silky-smooth palette is coupled with an explosion of dark fruits, chocolate, and earthy sensations too. It can also be characterized as a cross between a classic red wine and a port. The 3 months that this satisfying red blend is aged in bourbon barrels, give it unparalleled richness and flavor. Cooper & Thief Red Blend is a complex, smooth, and well-round full-body red wine.
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